Happy Tuesday! Can't quite get my head around it being Tuesday today when we've had a long weekend.It was a pretty soggy Bank Holiday here, but that didn't dampen my spirits: in fact, it gave me the perfect excuse to hide away in my
Now before you think I attempted any kind of culinary activity from the title of today's post, don't panic because I haven't! Don't worry, no one has been poisoned! (I'm pretty hopeless in the kitchen and although I have a million cookbooks, I still find a reason not to use them...)
However one recipe I have used and will probably turn to again and again is a card recipe! (see my clever link there, eh?!)
Now this is my kinda cookin....card cookin that is LOL!
The recipe I followed was simple and is our new challenge on our PTI blog.
- A dollop of colour (3 colours - plus neutrals if required, e.g black/white)
- A sprinkling of buttons (2 buttons)
- A pinch of ribbon (1 Ribbon)
We'd love it if you could join in this recipe for fun too! While you're at it, if you fancy baking or cooking on top of this, then feel free to send a sample my way *wink*
Have a super week and I'll be back on Thursday with a new CASE study, featuring a new muse...lemme just say you wanna revisit or explore new stamping techniques then you're in for a treat for this month's muse (just sayin'!)
Catch ya later!
Stamps: Birthday Bash Sentiments (Papertrey Ink)
Ink: Tuxedo Black (Memento)
Cardstock: Pure Poppy, Stamper's Select White (Papertrey Ink)
Patterned Paper: Beautiful Blooms (Papertrey Ink)
Accessories: Simply Chartreuse Vintage Buttons, True Black Grosgrain Ribbon (Papertrey Ink)/Cuttlebug/Circle Nestabilities/Chompy! Corner Chomper/Bling (Zva)/Promarkers to colour clear bling!